Chicken Gyros Folded Wrap

Chicken Gyros Folded Wrap

64Min
2Servings
538Cal
MediumLevel
Kid friendly

Ingredients

Chicken Marinade

chicken breast (diced)

250 g

oregano

1 tsp

smoked paprika

1 tsp

garlic granules

0.5 tsp

ground cumin

0.5 tsp

lemon juice

1 tbsp

0% Greek style yoghurt

1 tbsp

salt

1 tsp

black pepper

1 tsp

Garlic & Herb Yoghurt

0% Greek style yoghurt

70 g

garlic granules

0.5 tsp

lemon juice

1 tsp

dried mixed herbs

0.5 tsp

salt

1 tsp

black pepper

1 tsp

To Serve

skin on fries

125 g

smoked paprika

0.5 tsp

halloumi (sliced)

60 g

tortilla wraps

2 pcs

shredded lettuce (shredded)

2 handful

Instructions

1

Marinate the chicken

Add diced chicken breast to a bowl with oregano, smoked paprika, garlic granules, ground cumin, lemon juice, Greek yoghurt, salt and black pepper. Mix well and leave to marinate while preparing the rest.

10 mintimer 10 min
2

Prepare and cook the fries

Toss the skin-on fries with smoked paprika and cook according to packet instructions until golden and crispy.

20 min
3

Cook the chicken in air fryer

Thread the marinated chicken onto skewers and place into the air fryer. Cook at 190°C for 10-12 minutes until cooked through and lightly charred.

12 min190°Ctimer 12 min
4

Slice the cooked chicken

Carefully remove the chicken from the skewers and slice into thin strips.

3 min
5

Prepare the garlic & herb yoghurt

Mix together the Greek yoghurt, garlic granules, lemon juice, dried mixed herbs, salt and black pepper in a bowl.

2 min
6

Fry the halloumi

Slice the halloumi and fry in a pan until golden on both sides.

4 mintimer 4 min
7

Prepare the tortilla wraps

Make a slice halfway through the centre of each tortilla wrap to create four quarters for folding.

2 min
8

Assemble the wraps

Fill the bottom left quarter with sliced chicken, the top left quarter with shredded lettuce and garlic & herb yoghurt, then add the fries followed by the halloumi.

5 min
9

Fold and toast the wraps

Fold each quarter over the next. Place into a dry frying pan over medium heat and cook for a couple of minutes each side until golden and sealed.

6 mintimer 6 min

Storage

Fridge: 1 days
Reheat: Pan or microwave 1-2 minutes

Best enjoyed fresh. Reheat wraps in a dry pan to restore crispiness.

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Chicken Gyros Folded Wrap | Chopa