Chicken Gyros Folded Wrap
Ingredients
Chicken Marinade
chicken breast (diced)
250 g
oregano
1 tsp
smoked paprika
1 tsp
garlic granules
0.5 tsp
ground cumin
0.5 tsp
lemon juice
1 tbsp
0% Greek style yoghurt
1 tbsp
salt
1 tsp
black pepper
1 tsp
Garlic & Herb Yoghurt
0% Greek style yoghurt
70 g
garlic granules
0.5 tsp
lemon juice
1 tsp
dried mixed herbs
0.5 tsp
salt
1 tsp
black pepper
1 tsp
To Serve
skin on fries
125 g
smoked paprika
0.5 tsp
halloumi (sliced)
60 g
tortilla wraps
2 pcs
shredded lettuce (shredded)
2 handful
Instructions
Marinate the chicken
Add diced chicken breast to a bowl with oregano, smoked paprika, garlic granules, ground cumin, lemon juice, Greek yoghurt, salt and black pepper. Mix well and leave to marinate while preparing the rest.
Prepare and cook the fries
Toss the skin-on fries with smoked paprika and cook according to packet instructions until golden and crispy.
Cook the chicken in air fryer
Thread the marinated chicken onto skewers and place into the air fryer. Cook at 190°C for 10-12 minutes until cooked through and lightly charred.
Slice the cooked chicken
Carefully remove the chicken from the skewers and slice into thin strips.
Prepare the garlic & herb yoghurt
Mix together the Greek yoghurt, garlic granules, lemon juice, dried mixed herbs, salt and black pepper in a bowl.
Fry the halloumi
Slice the halloumi and fry in a pan until golden on both sides.
Prepare the tortilla wraps
Make a slice halfway through the centre of each tortilla wrap to create four quarters for folding.
Assemble the wraps
Fill the bottom left quarter with sliced chicken, the top left quarter with shredded lettuce and garlic & herb yoghurt, then add the fries followed by the halloumi.
Fold and toast the wraps
Fold each quarter over the next. Place into a dry frying pan over medium heat and cook for a couple of minutes each side until golden and sealed.
Original recipe
Storage
Best enjoyed fresh. Reheat wraps in a dry pan to restore crispiness.
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