Best Banana Bread Ever
75Min
8Servings
285Cal
EasyLevel
VegetarianKid friendly
#quick bread#banana#easy baking
Equipment
oven
loaf pan
mixing bowl
mixing spoon
whisk
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
unsalted butter (melted)
115 g
granulated sugar
150 g
large eggs
2 piece
all-purpose flour
250 g
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
1
Preheat oven and prepare pan
Preheat oven to 175°C and grease a 23x13 cm loaf pan.
5 min175°C
2
Mash bananas and mix wet ingredients
Mash bananas in a large bowl, then add melted butter, sugar, eggs, and vanilla extract. Mix well.
5 min
3
Add dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined.
5 min
4
Bake the banana bread
Pour batter into prepared loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
60 min175°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly in plastic wrap or foil to prevent drying out. Can be frozen for up to 1 month.
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