Potato Lasagna
Equipment
Ingredients
Mashed Potatoes
potatoes (peeled, cooked)
1500 g
milk (warm)
120 ml
butter (melted)
60 g
salt
5 g
Meat Sauce
ground beef (raw)
500 g
onion (diced)
150 g
garlic (minced)
3 cloves
tomato sauce
400 ml
olive oil
15 ml
Alfredo Sauce
heavy cream
250 ml
parmesan cheese (grated)
100 g
butter
30 g
garlic (minced)
2 cloves
Cheese Topping
mozzarella cheese (shredded)
300 g
parmesan cheese (grated)
50 g
Instructions
Prepare mashed potatoes
Boil and mash the potatoes with milk, butter, and salt until smooth and creamy.
Make the meat sauce
Sauté onions and garlic, then brown the ground beef and simmer with tomato sauce.
Prepare alfredo sauce
Melt butter with garlic, add cream and parmesan, stirring until smooth and thickened.
Assemble the lasagna
Layer mashed potatoes, meat sauce, and alfredo sauce in a baking dish, repeating layers and finishing with cheese on top.
Bake the lasagna
Bake in a preheated oven until the cheese is golden and bubbly.
Original recipe
Storage
Cover with foil when reheating to prevent drying out
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