Herb & Garlic Lamb Chops
Juicy lamb chops infused with rosemary, thyme, garlic and lemon, finished with a fragrant garlic herb butter.
Equipment
Ingredients
Lamb Chops
lamb chops (raw)
1 rack
salt
1 tbsp
cracked black pepper
1 tbsp
garlic (crushed)
3 cloves
rosemary (finely_chopped)
2 tbsp
thyme (finely_chopped)
1 tbsp
lemon (zest_only)
1 piece
olive oil
3 tbsp
neutral oil
2 tbsp
Garlic Herb Butter
butter
113 g
parsley (finely_chopped)
3 tbsp
garlic (finely_chopped)
2 cloves
lemon (zest_only)
1 piece
grainy Dijon mustard
2 tbsp
chili flakes
1 pinch
salt
1 pinch
cracked black pepper
1 pinch
Instructions
Season the lamb
Mix the lamb chops with salt, pepper, garlic, rosemary, thyme, lemon zest and olive oil until well coated.
Sear the lamb chops
Heat neutral oil in a pan over medium-high heat and sear the chops for 2–4 minutes per side until desired doneness.
Rest the lamb
Remove the chops from the pan and let rest for 5 minutes.
Prepare garlic herb butter
Add butter, parsley, garlic, lemon zest, Dijon mustard, chili flakes, salt and pepper to a small saucepan and gently simmer until melted and fragrant.
Serve
Spoon the garlic herb butter generously over the lamb chops or serve on the side for dipping.
Original recipe
Storage
Best enjoyed fresh. Butter can be made ahead and stored separately.
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