Pan-Fried Beef Patties
A straightforward recipe for pan-fried beef patties with a crisp, browned exterior and juicy center.
25min
3servings
330cal
😊
Easylevel#pan-fried#beef#quick#protein-rich
Equipment
Bowl
Pan
Spatula
Plate
Ingredients
Main
Ground beef450 g
raw
Onion40 g
finely grated
Salt6 g
fine
Black pepper1 g
ground
Sunflower oil15 ml
for frying
Instructions
1
Mix the meat mixture
Combine the ground beef, grated onion if using, salt, and black pepper in a bowl. Mix just until evenly combined.
⏱ 5 min
💡 Do not overmix or the patties can turn dense.
2
Shape the patties
Divide the mixture into 3 equal portions and shape them into thick patties, about 2 cm thick.
⏱ 5 min
💡 Make a slight indent in the center of each patty so it cooks more evenly.
3
Pan-fry until browned and cooked through
Heat the oil in a pan over medium heat. Fry the patties for about 4-5 minutes per side until deeply browned and cooked through.
⏱ 12 min🌡 180°C
💡 Avoid pressing the patties while they cook, so the juices stay inside.
4
Rest and serve
Transfer the patties to a plate and let them rest briefly before serving.
⏱ 3 min
💡 Resting helps the juices redistribute for a better bite.
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