Edible High Protein Cookie Dough
Healthy Edible Cookie Dough
A guilt-free, protein-packed cookie dough you can safely eat raw, perfect for satisfying sweet cravings while hitting your protein goals.
Equipment
Ingredients
Main Ingredients
rolled oats (ground)
100 g
vanilla protein powder
60 g
natural peanut butter
80 g
maple syrup
60 ml
milk
30 ml
chocolate chips
40 g
Instructions
Prepare oat flour
Blend rolled oats in a food processor until they reach a fine, flour-like consistency.
Mix dry ingredients
Combine the oat flour with protein powder in a mixing bowl.
Add wet ingredients
Add peanut butter, maple syrup, and milk to the dry mixture. Stir until well combined and dough-like consistency forms.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough mixture until evenly distributed.
Serve immediately
Scoop and enjoy your edible high-protein cookie dough right away, or store for later.
Original recipe
Storage
Store in an airtight container. Can be eaten straight from the fridge or let it soften for 5 minutes at room temperature
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