Halal-Friendly Lemon Garlic Chicken Breast
Tender halal chicken breasts marinated in zesty lemon, garlic, and warm spices, then seared to golden perfection.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
lemon (fresh)
2 pcs
garlic (fresh)
4 cloves
olive oil (extra virgin)
3 tbsp
paprika (ground)
1 tsp
cumin (ground)
1 tsp
salt
1 tsp
black pepper (ground)
0.5 tsp
fresh parsley (chopped)
2 tbsp
Instructions
Prepare the chicken
Slice chicken breasts horizontally to create thin cutlets for even cooking.
Make the marinade
Mix olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper in a bowl.
Marinate the chicken
Coat chicken cutlets with marinade and let rest for at least 15 minutes.
Cook the chicken
Heat a pan over medium-high heat and cook chicken 4-5 minutes per side until golden and cooked through.
Rest and garnish
Let chicken rest 2 minutes, then garnish with chopped parsley and serve.
Storage
Store in airtight container. Reheat gently to avoid drying out.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.