Apple Frangipane Tart
Ingredients
Crust
powdered sugar
80 g
butter
100 g
egg yolk
2 pcs
all-purpose flour
200 g
Frangipane
almonds
70 g
sugar
35 g
salt
0.5 tsp
butter
40 g
egg
1 pcs
all-purpose flour
10 g
Apples
apples
3 pcs
lemon juice
15 ml
demerara sugar
20 g
speculaas spice
1 tsp
Glaze
apricot jam
30 g
Instructions
Preheat oven
Preheat the oven to 175°C.
Prepare apples
Slice the apples thinly with a mandoline and marinate with sugar, speculaas spice and lemon juice.
Make the crust dough
Knead all crust ingredients together until a dough ball forms.
Roll out and chill the crust
Roll out the dough, cut to fit your tart pan, prick holes in the base and refrigerate.
Make the frangipane
Mix all frangipane ingredients in a food processor until smooth.
Assemble the tart
Remove the crust from the fridge, pipe or spread the frangipane into the base and arrange the marinated apple slices on top.
Bake the tart
Bake at 175°C for 60 minutes until golden brown.
Glaze the tart
Warm the apricot jam and brush it over the warm tart.
Original recipe
Storage
Store covered in the refrigerator. Can be frozen before glazing.
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