Spicy Noodles Lunchbox
Equipment
Ingredients
Spicy Noodles Base
Buldak spicy noodles (dry)
1 pack
Toppings & Add-ins
sweet corn (canned, drained)
80 g
mozzarella cheese (shredded)
60 g
corn dog (frozen)
1 piece
pork dumplings (frozen)
4 piece
egg (large)
1 piece
bread slices (white)
2 slice
popcorn chicken (breaded)
120 g
Instructions
Cook spicy noodles
Boil water and cook Buldak noodles according to package directions, then drain and mix with seasoning packet.
Prepare corn cheese topping
Mix sweet corn with mozzarella cheese and microwave until cheese melts.
Cook corn dog
Air fry or pan-fry the frozen corn dog until golden and heated through.
Steam dumplings
Steam frozen pork dumplings in a steamer or microwave with a damp paper towel.
Prepare egg and cheese sandwich
Fry egg sunny-side up, toast bread slices, and assemble with melted cheese.
Cook popcorn chicken
Air fry or bake frozen popcorn chicken until crispy and golden.
Assemble lunchbox
Pack cooked noodles with your choice of toppings into a lunchbox container.
Original recipe
Storage
Best consumed fresh. Separate components to prevent sogginess
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