Perfect Omelette
4Min
1Servings
220Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#quick#protein#breakfast
Equipment
Mixing bowl
Whisk
Knife
Cutting board
Measuring spoon
Non-stick frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
eggs (room_temperature)
2 pcs
butter (cold)
15 g
salt
1 pinch
black pepper
1 pinch
Instructions
1
Prepare eggs
Crack eggs into a bowl and whisk until well combined.
2
Season eggs
Add salt and pepper to the beaten eggs.
3
Heat pan
Heat butter in a non-stick pan over medium heat until melted and foamy.
1 minMedium heattimer 1 min
4
Cook omelette
Pour eggs into hot pan and cook, gently stirring and tilting the pan, until eggs are just set but still creamy.
3 minMedium heattimer 3 min
5
Fold and serve
Fold omelette in half with spatula and slide onto plate. Serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds or eat cold
Best eaten immediately. Can be stored in refrigerator but texture will change.
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