Warm Chocolate Chip Cookies over Ice Cream
Equipment
Ingredients
Cookie Dough
browned butter (browned)
113 g
brown sugar
100 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 g
all-purpose flour
150 g
baking soda
3 g
salt
1.5 g
chocolate chips
150 g
Instructions
Brown the butter
Melt butter in a pan until it turns golden brown and develops a nutty aroma
Mix warm butter with sugars
While butter is still very warm, pour directly over brown sugar and granulated sugar. Whisk until smooth and glossy.
Add egg and vanilla
Let mixture cool for 1-2 minutes, then whisk in egg and vanilla until fully combined
Add dry ingredients
Fold in flour, baking soda, and salt until just combined, then fold in chocolate chips
Shape the cookies
Scoop dough and shape each cookie into a ball. Cookies will spread significantly during baking.
Bake the cookies
Bake at 190°C for 12-15 minutes until edges are golden and centers are just set
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to 1 month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.