Mini Cake Pops
Adorable bite-sized cake balls on sticks, coated in sweet white chocolate and colorful sprinkles—perfect for parties or gifts.
Equipment
Ingredients
Cake Base
all-purpose flour
200 g
granulated sugar
150 g
butter (softened)
100 g
large eggs
2 pcs
whole milk
60 ml
baking powder
5 g
Coating & Decoration
white chocolate chips
300 g
rainbow sprinkles
50 g
lollipop sticks
24 pcs
Instructions
Prepare cake batter
Cream butter and sugar, then add eggs and milk
Add dry ingredients
Fold in flour and baking powder until smooth
Bake the cake
Pour batter into pan and bake until golden
Cool and crumble cake
Let cake cool completely, then crumble into fine crumbs
Form cake balls
Mix crumbs with a little frosting if needed and roll into 3 cm balls
Melt coating chocolate
Gently melt white chocolate in microwave or double boiler
Dip and decorate cake pops
Insert sticks, dip balls in chocolate and add sprinkles
Original recipe
Storage
Store in airtight container. Do not freeze after coating.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.