Very Berry Smoothie
A quick breakfast smoothie with yogurt, oats, berries, and spinach.
A creamy berry smoothie with a bright pink color, subtle greens, and a naturally fresh taste. It is fast to make, lightly filling, and easy to adapt with dairy-free ingredients.
Equipment
Ingredients
Ingredients
plain natural or Greek yogurt (plain)
200 g
rolled oats (dry)
1 tbsp
honey (liquid)
1 tbsp
flaxseed (ground or whole)
1 tbsp
baby spinach leaves (fresh)
1 small handful
fresh or frozen fruit (such as pitted cherries, berries, kiwi, melon, pineapple) (fresh or frozen)
1 large handful
milk or dairy-free alternative (cold)
100 ml
Instructions
Load the blender
Add all ingredients to the blender in the order listed in the recipe.
Blend until smooth
Secure the lid and blend until the smoothie is creamy and uniform.
Storage
Best enjoyed immediately. If stored briefly, stir or re-blend before serving.
Notes
• The source text suggests adding half a frozen banana for a sweeter smoothie if desired.
• A dairy-free version can be made with plant-based yogurt and milk.
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