Sausage Oyakodon
13Min
2Servings
620Cal
EasyLevel
Kid friendly
#japanese#oyakodon#rice-bowl#quick-meal
Equipment
frying pan
serving bowl
knife
cutting board
spatula
Ingredients
Main Ingredients
cooked rice (cooked)
300 g
sausage (sliced)
200 g
eggs (beaten)
4 pcs
onion (sliced)
1 pcs
mayonnaise
30 g
Instructions
1
Prepare the rice
Warm up the cooked rice and divide between serving bowls.
2 min
2
Cook the sausage and onion
Slice sausage and onion, then sauté together until lightly browned.
6 minMedium heattimer 6 min
Cook until edges of sausage are golden for best flavor
3
Add mayonnaise and eggs
Stir mayonnaise into the pan, then pour beaten eggs over the mixture and gently scramble until just set.
4 minMedium heattimer 4 min
Don't overcook the eggs - they should remain creamy
4
Assemble and serve
Spoon the sausage-egg mixture over the warm rice and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best enjoyed fresh; rice may dry out if stored
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