Brownie Fries
Crackly Top Fudgy Brownie Fries
Rich, fudgy brownie strips with signature shiny crackly tops and gooey chocolate pockets that look just like french fries.
Equipment
Ingredients
Ingredients
Dark chocolate (chopped)
200 g
Unsalted butter
60 g
Caster sugar
90 g
Brown sugar (packed)
45 g
Condensed milk
120 g
Milk
25 g
Vanilla extract
1 tsp
Flour
55 g
Cocoa powder
18 g
Cornstarch
12 g
Baking powder
0.25 tsp
Baking soda
0.1 tsp
Salt
0.25 tsp
Chocolate chips
100 g
Instructions
Melt Chocolate & Butter
Melt the dark chocolate and butter together until smooth and glossy.
Aerate the Sugars
Add caster sugar and brown sugar. Whisk for 2–3 minutes until glossy and slightly lighter.
Add Wet Ingredients
Whisk in condensed milk, milk and vanilla until smooth.
Add Dry Ingredients
Sift in flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Fold gently until just combined. Do not overmix.
Add Chocolate Chips
Fold in the chocolate chips. The batter should be thick, glossy and brownie-like.
Pipe the Fries
Preheat oven to 175°C. Transfer batter to a piping bag and pipe long strips about 1.5–2 cm wide onto a parchment-lined tray, leaving space between each strip. Top with extra chocolate chips if desired.
Bake
Bake for 10–13 minutes until the fries have shiny crackly tops, set edges and soft fudgy centres.
Shape While Hot
Immediately after baking, use a bench scraper, offset spatula or spoon to gently push the sides inward and straighten the edges into fry shapes. Allow to cool completely before lifting.
Original recipe
Storage
Store in airtight container. Reheat briefly to restore fudgy texture
Notes
• Perfect bakery-style brownie fries with shiny crackly tops and fudgy centres
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