Oreo Krispies
Crispy, chewy rice krispie treats loaded with crushed Oreo cookies for a fun twist on the classic dessert.
Equipment
Ingredients
Ingredients
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
mini marshmallows
300 g
Instructions
Crush Oreos
Crush the Oreo cookies into small pieces, leaving some larger chunks for texture.
Melt butter and marshmallows
In a large pot, melt butter over medium heat, then add marshmallows and stir until completely melted and smooth.
Mix in crushed Oreos
Remove from heat and quickly stir in the crushed Oreos until evenly distributed.
Press into pan
Transfer mixture to a greased 23x33 cm baking dish and press firmly into an even layer.
Cool and cut
Allow to cool completely for 15-20 minutes, then cut into 12 squares.
Original recipe
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Can be frozen for up to 1 month.
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