Creamy One Pan Butter Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
500 g
butter
30 g
onion (finely chopped)
1 piece
garlic (minced)
4 cloves
ginger (minced)
1 tbsp
tomato sauce
400 ml
heavy cream
200 ml
garam masala
2 tsp
ground cumin
1 tsp
paprika
1 tsp
turmeric
0.5 tsp
chili powder
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare the chicken
Cut chicken breast into bite-sized cubes and set aside.
Sauté onion
Melt butter in a large pan over medium heat. Add chopped onion and cook until softened.
Add garlic and ginger
Add minced garlic and ginger, cook for another minute until fragrant.
Brown the chicken
Add chicken pieces to the pan and cook until lightly browned on all sides.
Add spices
Stir in garam masala, cumin, paprika, turmeric, chili powder, salt, and pepper. Cook for 1 minute until fragrant.
Add tomato sauce
Pour in the tomato sauce and bring to a simmer.
Simmer with cream
Reduce heat to low, stir in heavy cream and simmer gently for 10 minutes until chicken is cooked through and sauce is thickened.
Serve
Taste and adjust seasoning if needed. Serve hot with rice or naan bread.
Original recipe
Storage
Store in an airtight container. Sauce may thicken when refrigerated - add a splash of water when reheating.
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