Street Corn Chicken Rice Bowl
A vibrant summer bowl with juicy chicken, sweet charred corn, creamy feta and zesty lime mayo over fluffy rice.
Equipment
Ingredients
Main ingredients
chicken breast (cubed)
300 g
white rice (cooked)
200 g
corn kernels (fresh)
200 g
mayonnaise
60 g
lime
1 piece
cilantro (chopped)
20 g
feta cheese (crumbled)
80 g
chili pepper (sliced)
1 piece
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
Cook the rice
Cook the rice according to package instructions until fluffy.
Prepare and cook the chicken
Season the chicken cubes with salt and pepper, then fry until golden and fully cooked.
Char the corn
In the same pan, char the corn kernels until slightly browned.
Make the street corn sauce
Mix mayonnaise with juice from half the lime, salt and pepper.
Assemble the bowls
Divide rice, chicken and corn between bowls. Drizzle with sauce, top with crumbled feta, chopped cilantro and chili slices.
Original recipe
Storage
Best eaten fresh; sauce may separate after storage
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