30-Minute One Pot Pasta
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato (chopped)
2 piece
bell pepper (diced)
1 piece
olive oil
2 tbsp
parmesan (grated)
50 g
basil (fresh)
10 leaf
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare vegetables
Dice the onion, mince garlic, chop tomatoes, and dice bell pepper.
Heat the oil
Heat olive oil in a large pot over medium heat.
Sauté vegetables
Add onion, garlic, and bell pepper to the pot. Sauté for 3-4 minutes until softened.
Add tomatoes
Add chopped tomatoes to the pot and cook for 2 minutes.
Cook pasta in one pot
Add dry pasta and enough water to cover. Bring to a boil, then reduce to simmer. Cook for 12-15 minutes, stirring occasionally.
Season and serve
Season with salt and pepper. Serve hot, topped with grated parmesan and fresh basil leaves.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in airtight container for up to 2 days.
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