Jamie's Quick & Easy Egg Fried Rice
10Min
2Servings
400Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
cooked rice
300 g
egg
2 pcs
peas
75 g
spring onion ( chopped)
2 pcs
soy sauce
2 tbsp
Instructions
1
Beat eggs
Beat eggs in a bowl
1 min
2
Scramble eggs
Scramble eggs in pan
2 min190°Ctimer 2 min
3
Add rice
Add cooked rice to pan
2 mintimer 2 min
4
Add peas
Add peas to pan
2 min
5
Add soy sauce
Add soy sauce
1 min
Tip: stir-fry briskly so everything gets coated
6
Finish off
Finish off with chopped spring onions
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 2 minutes
Consume within 1 day
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