Bulgogi Ground Beef
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
4 cloves
ginger (minced)
1 tbsp
soy sauce
60 ml
sesame oil
15 ml
brown sugar
30 g
cooked rice (cooked)
400 g
green onion (sliced)
2 pcs
sesame seeds
10 g
Instructions
Prepare ingredients
Dice onion, mince garlic and ginger, slice green onions.
Cook ground beef
Heat pan over medium-high heat and brown the ground beef, breaking it up as it cooks.
Add aromatics
Add diced onion, minced garlic, and ginger to the pan with the beef.
Add sauce ingredients
Pour in soy sauce, sesame oil, and brown sugar. Stir to combine and let the flavors meld.
Serve over rice
Spoon the bulgogi beef over cooked rice and garnish with green onions and sesame seeds.
Original recipe
Storage
Store beef and rice separately to maintain texture. Reheat beef with a splash of water to prevent drying.
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