Shrimp Ceviche
15Min
4Servings
210Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
shrimp (raw)
400 g
red bell pepper (diced)
0.5 piece
red onion (diced)
0.5 piece
avocado (diced)
1 piece
pineapple (diced)
150 g
lime (juiced)
5 piece
coriander (chopped)
15 g
Instructions
1
Prepare the vegetables
Dice the red bell pepper, red onion, avocado and pineapple into small cubes.
5 min
2
Juice the limes
Squeeze the juice from 5 limes into a bowl.
2 min
3
Marinate the shrimp
Add the shrimp to the lime juice and let them marinate for 5 minutes. The acidity will cook the shrimp.
5 mintimer 5 min
4
Combine all ingredients
Add the diced vegetables, pineapple and coriander to the shrimp. Gently mix everything together.
2 min
5
Serve immediately
Serve the ceviche chilled, straight from the fridge or with ice cubes to keep it fresh.
Original recipe
Storage
Fridge: 1 days
Reheat: Do not reheat - serve cold
Best consumed immediately. Can be refrigerated up to 24 hours but texture may soften.
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