Brown Butter Oatmeal Chocolate Chip Cookies
Chewy oatmeal cookies with nutty brown butter and melty chocolate chips - the ultimate comfort cookie.
Equipment
Ingredients
Ingredients
unsalted butter (cubed)
227 g
powdered milk
8 g
light brown sugar
150 g
granulated sugar
50 g
egg
1 piece
egg yolk
1 piece
all purpose flour
190 g
corn starch
8 g
baking soda
1 g
baking powder
2 g
old fashioned oats
133 g
vanilla bean paste
15 g
semisweet chocolate chips
180 g
salt
1 g
cinnamon
1.5 g
Instructions
Brown the butter
Cook butter on medium-low until it turns brown and develops nutty aroma.
Mix dry ingredients
Whisk together flour, corn starch, baking soda, baking powder, salt, powdered milk and cinnamon.
Make wet batter
Mix cooled butter with sugars, add eggs and vanilla, then incorporate oats and dry ingredients.
Scoop cookie dough
Scoop 4oz portions of dough and place on prepared baking sheet.
Chill the dough
Refrigerate dough balls for 30 minutes to prevent spreading.
Preheat oven
Preheat oven to 175°C.
Bake cookies
Bake 3-4 cookies at a time for 16-18 minutes until edges are golden.
Original recipe
Storage
Store in airtight container. Cookies maintain texture best at room temperature for 2-3 days.
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