Beef Taco
Taco
Equipment
Ingredients
Ingredients
ground beef (raw)
56.25 g
corn or flour tortillas (room_temperature)
1 piece
smoked paprika (dry)
0.375 g
ground coriander (dry)
0.25 g
chili powder (dry)
0.25 g
garlic powder (dry)
0.125 g
salt (dry)
0.375 g
black pepper (dry)
0.0625 g
shredded cheddar cheese (shredded)
15 g
shredded lettuce (shredded)
18.75 g
diced tomatoes (diced)
25 g
avocado (ripe)
0.125 piece
lime (juiced)
0.125 piece
Instructions
Cook the beef
Heat a large pan over medium-high heat and cook the ground beef, breaking it up with a spatula until browned and cooked through.
Season the beef
Add paprika, coriander, and chili powder to the browned beef along with 30 ml water. Stir until well coated and simmer until the mixture is saucy.
Warm the tortillas
Quickly warm the tortillas in a dry pan or microwave until soft and pliable.
Prepare the salsa
Mash the avocado and mix with fresh lime juice for a quick creamy salsa.
Assemble the tacos
Fill each tortilla with seasoned beef, cheese, lettuce, tomatoes, and optional avocado salsa.
Storage
Store components separately for best results. Reheat beef before assembling fresh tacos.
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