Basic Vanilla Sponge Cake
Equipment
Ingredients
Cake Batter
all-purpose flour (sifted)
200 g
granulated sugar
180 g
butter (room temperature)
120 g
eggs (room temperature)
3 piece
whole milk (room temperature)
120 ml
baking powder
8 g
vanilla extract
5 ml
Instructions
Preheat oven
Preheat the oven to 180°C and prepare the cake pan.
Cream butter and sugar
Beat butter and sugar until light and fluffy.
Add eggs
Add eggs one at a time, beating well after each addition.
Mix dry ingredients
Sift together flour and baking powder.
Combine wet and dry ingredients
Alternate adding dry ingredients and milk to the butter mixture.
Add vanilla extract
Stir in vanilla extract until fully combined.
Bake the cake
Pour batter into prepared pan and bake for 30-35 minutes.
Cool the cake
Allow cake to cool in pan for 10 minutes before removing.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 1 month wrapped tightly
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