Woven Heart Cookies
Adorable checkered heart-shaped cookies made with vibrant pink, yellow, and white woven dough. Perfect for gifting, parties, or a sweet treat with oat milk.
Equipment
Ingredients
Cookie Dough
all-purpose flour
300 g
butter (softened)
200 g
granulated sugar
100 g
oat milk
60 ml
vanilla extract
5 ml
pink food coloring
1 drop
yellow food coloring
1 drop
Instructions
Prepare the dough
Cream butter and sugar together until light and fluffy.
Add wet ingredients
Mix in oat milk and vanilla extract until combined.
Incorporate flour
Gradually add flour and mix until a soft dough forms.
Color the dough
Divide dough into three portions. Leave one plain, color one pink, and one yellow.
Chill the dough
Wrap each portion and refrigerate for 15 minutes.
Roll and weave
Roll out each colored dough to 3mm thickness. Cut strips and weave them together in a checkered pattern.
Cut hearts
Use a heart-shaped cookie cutter to cut out woven heart shapes.
Bake the cookies
Place cookies on a baking sheet and bake at 180°C for 12-15 minutes until lightly golden.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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