Buffalo Chicken Sliders
Equipment
Ingredients
Ingredients
chicken breasts (raw)
3 piece
paprika
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
black pepper
2 tsp
seasoning salt
1 tbsp
avocado oil
2 tbsp
butter (cubed)
3 tbsp
cream cheese (softened)
4 oz
cheddar cheese (shredded)
0.5 cup
mozzarella cheese (shredded)
0.5 cup
green onions (sliced)
0.5 cup
buffalo sauce
130 g
butter (cubed)
4 tbsp
fresh parsley (chopped)
1 tbsp
garlic cloves (minced)
3 piece
monterey jack cheese
6 slice
mozzarella cheese (shredded)
0.33 cup
slider buns
12 piece
ranch dressing
120 ml
Instructions
Season the chicken
Season chicken generously on all sides with paprika, garlic powder, onion powder, black pepper, and seasoning salt.
Cook the chicken
Heat avocado oil in a large pan over medium-high heat. Add chicken and cook 4 to 5 mins per side. Add 2 tbsp butter and baste until cooked through.
Shred the chicken
While chicken is still warm, shred using a stand mixer, hand mixer, or two forks. Add cream cheese, cheddar, mozzarella, green onions, and buffalo sauce. Mix well.
Make garlic herb butter
Melt butter with garlic and parsley in a small pan or microwave.
Assemble sliders
Spread ranch on the bottom buns. Add monterey jack slices, then buffalo chicken mixture. Optionally top with shredded cheese. Add top buns and brush with garlic butter.
Bake sliders
Bake for 10 to 15 mins until cheese is melted. If baking longer than 15 minutes, loosely tent with foil so the tops don’t burn.
Finish and serve
Remove from oven, brush with more garlic butter. Serve with ranch and buffalo sauce for dipping.
Original recipe
Storage
Best served fresh. Reheat in oven to maintain crispiness of buns.
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