Classic French Crepes
Easy homemade French crepes ready in 10 minutes
Delicate, paper-thin French crepes with golden edges and a soft, slightly sweet flavor. Perfect for breakfast or dessert with sweet or savory fillings.
Equipment
Ingredients
Main Ingredients
all-purpose flour
125 g
milk
300 ml
egg
2 pcs
butter
25 g
granulated sugar
15 g
salt
1 g
Instructions
Prepare the crepe batter
Whisk together flour, milk, eggs, melted butter, sugar and salt until smooth.
Heat the pan
Heat a non-stick pan over medium heat and lightly grease with butter.
Cook the crepes
Pour a small ladle of batter into the hot pan, swirl to coat evenly, cook until edges are golden, then flip.
Serve the crepes
Stack cooked crepes and serve with your favorite fillings like chocolate, fruit, or savory options.
Original recipe
Storage
Layer with parchment paper between crepes to prevent sticking. Thaw frozen crepes at room temperature before reheating.
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