Microwave Meringue
A quick and easy microwave meringue made in just 30-40 seconds using only three ingredients.
1Min
4Servings
75Cal
EasyLevel
VegetarianGluten freeKid friendly
#quick#microwave#dessert#meringue
Equipment
Microwave-safe bowl
Mixing spoon
Measuring cup
Microwave
Ingredients
Ingredients
powdered sugar (sifted)
300 g
egg white (room_temperature)
1 piece
food coloring
1 drop
Instructions
1
Prepare ingredients
Measure and prepare all ingredients for the microwave meringue.
0 min
2
Mix meringue base
Combine powdered sugar and egg white in a microwave-safe bowl until smooth.
0 min
Mix until you get a thick, paste-like consistency
3
Add food coloring
Add optional food coloring if desired and mix well.
0 min
4
Microwave the meringue
Cook the meringue mixture in the microwave for 30-40 seconds.
1 min800°Ctimer 1 min
Watch carefully - 30-40 seconds is usually enough, don't overcook
Original recipe
Storage
Fridge: 2 days
Reheat: Not recommended - serve immediately
Best enjoyed fresh. Store in airtight container if needed.
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