No-Bake Nutella Cheesecake
Creamy no-bake cheesecake with Oreo crust and rich Nutella filling
Silky, no-bake Nutella cheesecake with a crunchy Oreo crust — pure chocolate-hazelnut bliss in every bite.
Equipment
Ingredients
Crust
Oreo cookies (crushed)
24 piece
unsalted butter (melted)
80 g
Filling
cream cheese (softened)
600 g
Nutella
300 g
powdered sugar (sifted)
80 g
heavy cream (cold)
200 ml
gelatin powder
8 g
Instructions
Prepare the crust
Crush the Oreo cookies and mix with melted butter to form the crust base.
Form the crust in the pan
Press the cookie mixture firmly into the base of a springform pan.
Bloom the gelatin
Sprinkle gelatin over 2 tbsp cold water and let sit for 5 minutes.
Mix the cheesecake filling
Beat cream cheese with Nutella and powdered sugar until smooth.
Whip the cream
Whip cold heavy cream to soft peaks.
Combine the filling
Fold whipped cream and bloomed gelatin into the Nutella-cheese mixture.
Assemble the cheesecake
Pour the filling over the crust and smooth the top.
Chill the cheesecake
Refrigerate for at least 4 hours or overnight until set.
Original recipe
Storage
Store covered in the refrigerator. Can be frozen up to 1 month; thaw overnight in the fridge.
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