Strawberry Matcha Frozen Yogurt Clusters

These refreshing frozen yogurt clusters combine creamy strawberry coconut yogurt with vibrant matcha chocolate coating for a healthy, dairy-free treat.

173Min

8Servings

145Cal

EasyLevel

VegetarianVeganGluten freeKid friendlydairy-freevegetarianvegan

#matcha#strawberry#frozen yogurt#dairy free#frozen dessert#matcha lover#healthy snack

Equipment

Mixing Bowl

Mixing Spoon

Baking Sheet

Parchment Paper

Measuring Spoon

Tongs

Ingredients

Yogurt Mixture

Coconut Yogurt Strawberry Protein (flavored)

160 g

Coconut Yogurt Vanilla (plain)

80 g

Fresh Strawberries (chopped)

200 g

Maple Syrup

2 tbsp

Matcha Coating

White Chocolate (melted)

200 g

Matcha Powder

1 tbsp

Strawberry Powder

2 tbsp

Instructions

Prepare Yogurt Mixture

Combine all yogurt mixture ingredients in a bowl

5 min

Mix thoroughly to ensure even distribution of maple syrup

Form Yogurt Clusters

Drop 2 tablespoons of mixture onto parchment paper to form clusters

5 min

Space clusters evenly to prevent them from sticking together

Freeze Yogurt Clusters

Place clusters in freezer to set

120 mintimer 120 min

Prepare Matcha Coating

Melt white chocolate and mix with matcha powder

3 min

Stir continuously to prevent chocolate from burning

Coat Frozen Clusters

Dip each frozen cluster in matcha chocolate and sprinkle with strawberry powder

10 min

Work quickly to prevent clusters from melting

Final Freeze

Return coated clusters to freezer to set chocolate coating

30 mintimer 30 min

Original recipe

InstagramRecipe by @littlekalegirl

Storage

Freezer: 30 days

Reheat: Not required - serve directly from freezer

Store in airtight container in freezer to prevent freezer burn. Best consumed within 1 month.

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