Frokostnudler med ost og chili
A quick creamy noodle dish with melted cheese and gentle chili heat, perfect for a speedy lunch.
10Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlySpicy 2/5
#quick#cheese#noodles#spicy
Equipment
pot
pan
colander
spatula
plate
Ingredients
Ingredients
egg noodles
200 g
cheddar cheese (grated)
80 g
milk
150 ml
sweet chili sauce
2 tbsp
chili powder
0.5 tsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
1
Cook the noodles
Bring a pot of salted water to boil and cook egg noodles until al dente.
4 mintimer 4 min
Stir occasionally to prevent sticking
2
Prepare cheese sauce
In a pan, combine milk and grated cheddar over medium heat, stirring until melted and smooth.
3 minMedium heattimer 3 min
Stir constantly to avoid lumps
3
Combine and season
Drain noodles and add to cheese sauce. Stir in sweet chili sauce and chili powder.
2 minMedium heat
Adjust chili to taste preference
4
Serve
Season with salt and pepper, then serve hot with toasted bread on the side.
1 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan with splash of milk
Best eaten fresh. Reheating may cause sauce to separate slightly.
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