No-Bake Nutella Cheesecake
Equipment
Ingredients
Base
cocoa cookies (crushed)
200 g
butter (melted)
80 g
Cheesecake Cream
cream cheese (room_temperature)
300 g
mascarpone (room_temperature)
200 g
cocoa powder
20 g
powdered sugar
50 g
Nutella
100 g
Nutella Topping
Nutella
80 g
coconut oil
5 g
Decoration
cookie crumbs
20 g
ground hazelnuts
15 g
Instructions
Prepare the base
Crush the cocoa cookies finely and mix with melted butter.
Press and chill the base
Press the cookie mixture firmly into the base of a springform pan and refrigerate.
Make the cheesecake cream
Mix cream cheese, mascarpone, cocoa powder, powdered sugar and Nutella until creamy.
Spread cream and chill
Spread the cheesecake cream evenly over the chilled base and refrigerate again.
Prepare Nutella topping
Gently melt Nutella with coconut oil and spread evenly over the cheesecake.
Decorate and final chill
Mix cookie crumbs with ground hazelnuts and decorate the edge. Chill the finished cheesecake thoroughly.
Original recipe
Storage
Cover well to prevent odors. Thaw frozen cheesecake overnight in fridge.
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