Crispy Beef Tacos
30Min
4Servings
520Cal
MediumLevel
Kid friendly
#tacos#beef#crispy#quick
Equipment
knife
cutting board
pan
stove
spatula
oven
baking sheet
plate
Ingredients
Main ingredients
ground beef (raw)
500 g
taco shells (ready)
8 pcs
onion (diced)
1 pcs
garlic (minced)
2 cloves
tomatoes (diced)
2 pcs
lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare vegetables
Dice the onion, mince the garlic and dice the tomatoes.
8 min
2
Cook the beef
Heat olive oil in a pan, add onion and garlic, then add ground beef and cook until browned and crispy.
12 min180°Ctimer 10 min
Do not stir too often to allow the beef to develop a crispy texture.
3
Warm the taco shells
Warm the taco shells in the oven or on a dry pan for a few minutes until crispy.
5 min180°Ctimer 5 min
4
Assemble the tacos
Fill each taco shell with crispy beef, diced tomatoes, shredded lettuce and cheddar cheese.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet
Best eaten fresh. Store components separately to keep tacos crispy.
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