ASMR Cooking Video by Zach Choi
10Min
2Servings
420Cal
EasyLevel
#sushi#asmr#japanese#seafood
Equipment
Knife
Cutting board
Plate
Ingredients
Ingredients
salmon (fresh, sliced)
300 g
avocado (ripe, sliced)
1 piece
cucumber (sliced)
1 piece
sushi rice (cooked)
200 g
nori sheets
2 piece
soy sauce
30 ml
Instructions
1
Prepare ingredients
Slice salmon, avocado and cucumber into thin pieces.
2
Assemble sushi roll
Place nori sheet on bamboo mat, spread rice evenly, add salmon, avocado and cucumber.
3
Roll and slice
Roll tightly using bamboo mat, then slice into 6-8 pieces.
4
Serve
Arrange sushi pieces on plate and serve with soy sauce.
Storage
Fridge: 1 days
Reheat: Best eaten fresh
Consume within 24 hours for best quality and safety
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