Healthy Chocolate Chip Oat Cookies
25Min
12Servings
115Cal
MediumLevel
Kid friendly
Ingredients
Main
rolled oats
150 g
all-purpose flour
80 g
dark chocolate chips
80 g
honey
60 g
plain yogurt
120 g
baking soda
1 tsp
Instructions
1
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
5 min180°C
2
Mix dry ingredients
In a large bowl, combine oats, flour, and baking soda.
3 min
3
Add wet ingredients
Add yogurt and honey to the dry mixture and stir until a sticky dough forms.
3 min
4
Fold in chocolate chips
Gently fold chocolate chips into the dough until evenly distributed.
2 min
5
Form cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly.
5 min
6
Bake
Bake at 180°C for 10-12 minutes until golden around the edges.
12 min180°Ctimer 12 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Cookies can be enjoyed straight from the freezer after thawing for 10 minutes.
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