Caramelized Onion Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
500 g
onion (thinly sliced)
3 piece
garlic (minced)
4 clove
pasta (dry)
350 g
heavy cream
200 ml
parmesan (grated)
50 g
olive oil
3 tbsp
butter
30 g
chili flakes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Slice onions thinly, mince garlic, and cut chicken into bite-sized pieces.
Caramelize onions
Heat olive oil and butter in a large pan over medium heat. Add sliced onions and cook slowly, stirring occasionally, until deeply golden and sweet.
Sear chicken
Push onions to the side, add chicken pieces and season with salt and pepper. Cook until golden and cooked through.
Add garlic and spices
Add minced garlic, chili flakes, and cook until fragrant for about 1 minute.
Cook pasta
Meanwhile, cook pasta in salted boiling water until al dente according to package instructions.
Create creamy sauce
Add cream to the pan with chicken and onions, bring to a gentle simmer, then add cooked pasta and parmesan. Toss everything together until well coated.
Serve
Serve hot with extra parmesan and chili flakes if desired.
Original recipe
Storage
Add splash of cream or milk when reheating to restore creaminess
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.