Crispy Beef Tacos
Equipment
Ingredients
Beef Filling
ground beef (raw)
500 g
cheddar cheese (shredded)
150 g
taco seasoning
15 g
tomato (diced)
2 pcs
onion (diced)
1 pcs
Tortillas
corn tortillas
8 pcs
olive oil
30 ml
Cilantro Lime Sauce
sour cream
120 g
lime (juiced)
1 pcs
fresh cilantro (chopped)
20 g
garlic (minced)
2 pcs
salt
3 g
Instructions
Prepare ingredients
Dice tomatoes and onion, shred cheddar cheese, mince garlic, and chop cilantro.
Make cilantro lime sauce
Mix sour cream with lime juice, minced garlic, chopped cilantro, and salt. Set aside.
Cook the beef filling
Heat pan over medium heat. Cook ground beef, breaking it up, until browned. Add taco seasoning and cook 2 more minutes.
Warm the tortillas
Lightly brush tortillas with olive oil and warm in a dry pan or oven until crispy.
Assemble the tacos
Fill each crispy tortilla with cheesy beef mixture, top with diced tomatoes and onions, and drizzle with cilantro lime sauce.
Original recipe
Storage
Best enjoyed fresh. Store components separately to maintain crispiness.
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