Crookie
50Min
8Servings
385Cal
HardLevel
Kid friendly
Ingredients
Dough
croissant dough (chilled)
500 g
Filling
chocolate chip cookie dough (chilled)
400 g
Topping
egg (beaten)
1 piece
sea salt flakes
2 g
Instructions
1
Prepare workspace and dough
Preheat the oven and prepare both croissant and cookie dough.
10 min
2
Roll out croissant dough
Roll the chilled croissant dough into a rectangle on a lightly floured surface.
5 min
Keep dough cold to prevent butter from melting
3
Fill with cookie dough
Spread cookie dough evenly over the croissant dough rectangle.
5 min
4
Shape the crookie
Roll the layered dough into a log, slice into 8 equal pieces and place on a baking sheet.
10 min
5
Brush and bake
Brush each crookie with beaten egg, sprinkle with sea salt flakes and bake until golden.
20 min200°Ctimer 20 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh and warm. Reheat in oven to restore crispiness.
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