Omelette Boats
Quick and satisfying omelette boats loaded with vegetables and creamy feta, perfect for a complete breakfast.
15Min
2Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendlySpicy 1/5
#breakfast#easy#quick#omelette
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Frying pan
Spatula
Serving plate
Ingredients
Main
eggs (large)
4 piece
milk
60 ml
butter
15 g
bell pepper
1 piece
onion
0.5 piece
feta cheese
50 g
black pepper
1 g
salt
2 g
Instructions
1
Prepare vegetables
Dice bell pepper and onion into small pieces.
3 min
2
Mix eggs
Whisk eggs with milk, salt and pepper until smooth.
2 min
Season eggs before cooking for maximum flavor.
3
Cook omelette boats
Melt butter in pan, add vegetables, pour egg mixture and cook until set, then fold into boat shapes.
8 minMedium heattimer 5 min
Cook on medium heat to avoid browning too quickly.
4
Add feta and serve
Sprinkle feta cheese over omelette boats and serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best enjoyed fresh. Reheat gently to avoid overcooking eggs.
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