Marble Baked Oats Cake
A moist and chocolatey marble-patterned baked oats cake made with protein powder for a nutritious breakfast treat.
Equipment
Ingredients
Batter
oat flour (dry)
50 g
vegan vanilla protein powder (dry)
30 g
baking powder (dry)
0.5 tsp
water (liquid)
160 ml
Chocolate Mix-ins
cocoa powder (dry)
5 g
dark chocolate square (solid)
1 piece
chocolate chunks (solid)
5 g
Instructions
Preheat oven
Preheat oven to 180°C
Mix vanilla batter
Mix oat flour, protein powder, baking powder and water together until smooth
Prepare chocolate batter
Pour 1/3 of batter into separate bowl and mix in cocoa powder to form chocolate batter
Assemble marble pattern
Pour vanilla batter into oven-safe dish, then pour chocolate batter on top in swirling motion
Add chocolate and finish
Add chocolate square to center, swirl batters together for marble look, top with chocolate chunks
Bake
Bake for 20-25 minutes until set and slightly golden
Original recipe
Storage
Best enjoyed fresh, but can be stored covered in refrigerator
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