Asian-Style Tomato Basil Stir-Fry
25Min
2Servings
140Cal
VegetarianVeganGluten freeKid friendly
Equipment
Wok
Spatula
Knife
Cutting board
Plate
Ingredients
Ingredients
Tomato
200 g
Onion
100 g
Fresh basil
15 g
Grape seed oil
20 ml
Instructions
1
Prepare ingredients
Slice onion into thin strips and cut tomatoes into wedges.
5 min
2
Stir-fry vegetables
Heat oil in wok, add onion and stir-fry until soft, then add tomatoes.
8 mintimer 3 min
3
Add basil and finish
Add torn basil leaves, stir briefly and season to taste.
2 min
4
Serve
Transfer to serving plate and enjoy hot.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan 3 minutes
Best consumed fresh, but can be refrigerated up to 2 days
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