Cottage Cheese Protein Pancakes
17Min
5Servings
285Cal
EasyLevel
VegetarianKid friendlyhigh_protein
#protein#healthy#cottage_cheese#pancakes#breakfast
Equipment
Blender
Frying pan
Mixing bowl
Spatula
Mixing spoon
Plate
Ingredients
Pancake Batter
cottage cheese
1 cup
egg
2 piece
oats
1 cup
vanilla extract
1 tsp
maple syrup
3 tbsp
baking powder
1 tbsp
Toppings
frozen blueberries (frozen)
1 cup
butter
1 tbsp
greek yogurt
0.5 cup
peanut butter
1 tsp
Instructions
1
Blend the batter
Combine all pancake ingredients in a blender until smooth.
2 min
2
Heat the pan
Grease a pan with butter and heat over medium-low heat.
2 minMedium heat
Butter should melt and coat the pan evenly.
3
Cook the pancakes
Pour batter into the pan and add frozen blueberries. Cook until golden brown on each side.
10 minMedium heattimer 3 min
Flip carefully when bubbles form on the surface.
4
Prepare the yogurt topping
Mix Greek yogurt with peanut butter until smooth.
1 min
5
Assemble and serve
Stack pancakes with yogurt mixture between each layer.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or toaster oven
Store pancakes and yogurt topping separately. Reheat pancakes before adding topping.
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