Cheeseburgers
10Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main
ground beef
500 g
burger buns
4 pcs
cheddar cheese slices
4 pcs
tomato
1 pcs
lettuce leaves
4 pcs
onion
1 pcs
Instructions
1
Form patties
Divide the ground beef into 4 equal portions and shape into patties.
2
Cook patties
Heat a pan and fry the patties until cooked through, about 4 minutes per side.
8 mintimer 8 min
3
Melt cheese
Place cheese slices on the patties and cover until melted.
2 mintimer 2 min
4
Prepare vegetables
Slice tomato and onion, wash lettuce.
5
Assemble burgers
Toast buns if desired, then layer patty, cheese, vegetables and top with bun.
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 1-2 minutes or skillet
Assemble just before eating for best texture
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