Classic Vanilla Waffles
14Min
4Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
egg
2 piece
sugar
50 g
vanilla extract
5 ml
butter
60 g
flour
200 g
baking soda
5 g
milk
250 ml
Instructions
1
Melt the butter
Melt the butter gently until completely liquid.
2 min60°C
2
Mix wet ingredients
In a bowl, beat the eggs with sugar and vanilla extract until light and fluffy.
3 min
3
Add milk and melted butter
Pour in the milk and melted butter, then stir to combine.
1 min
4
Add dry ingredients
Sift flour and baking soda into the wet mixture and stir until just combined.
3 min
5
Cook the waffles
Preheat the waffle iron and pour batter into the hot iron. Cook until golden brown.
5 min180°Ctimer 5 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes or toaster
Reheat in oven or toaster to restore crispness. Do not microwave.
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