Americans ruin Desi food 89
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
onion (chopped)
2 piece
tomato (chopped)
3 piece
garlic (minced)
4 clove
ginger (grated)
2 cm
Spices & Seasonings
turmeric powder
1 tsp
cumin powder
2 tsp
red chili powder
1 tsp
garam masala
1 tsp
salt
1 tsp
Oils & Fats
olive oil
3 tbsp
Instructions
Prepare the chicken
Cut the chicken breast into bite-sized pieces and season with salt and turmeric.
Heat oil and fry aromatics
Heat olive oil in a pan over medium heat. Add minced garlic and grated ginger, fry until fragrant.
Cook onions
Add chopped onions to the pan and cook until golden brown.
Add tomatoes and spices
Add chopped tomatoes along with cumin, chili powder, and garam masala. Cook until tomatoes soften.
Cook the chicken
Add the seasoned chicken pieces and cook until fully cooked through, about 10-12 minutes.
Rest and serve
Remove from heat and let rest for 5 minutes before serving hot.
Original recipe
Storage
Store in airtight container. Reheat gently to prevent drying out.
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