Ultimate Double Salt Chocolate Chip Cookies
These ultimate chocolate chip cookies feature a double dose of salt - fine salt in the dough and flaky sea salt on top - creating an intensely flavorful sweet-salty balance that makes them absolutely irresistible.
Equipment
Ingredients
Dry Ingredients
all-purpose flour
280 g
baking soda
5 g
fine sea salt
5 g
granulated sugar
100 g
light brown sugar
150 g
Wet Ingredients
unsalted butter (room temperature)
115 g
large egg
1 piece
vanilla extract
10 ml
Mix-ins
semi-sweet chocolate chips
200 g
flaky sea salt
3 g
Instructions
Prepare dry ingredients
Whisk together flour, baking soda, and salt in a medium bowl.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until well combined.
Combine wet and dry ingredients
Gradually add the dry mixture to the wet ingredients until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed.
Chill the dough
Cover and refrigerate the dough for at least 30 minutes.
Scoop cookie dough
Scoop 2-tablespoon portions of dough onto a parchment-lined baking sheet.
Bake the cookies
Bake at 180°C for 10-12 minutes until edges are golden.
Finish with flaky salt
Immediately sprinkle cookies with flaky sea salt while still warm.
Cool the cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container. Dough can be frozen for up to 3 months.
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