The Best Creamy Buldak Carbonara
A spicy, ultra-creamy twist on buldak noodles with carbonara richness, finished in a heart-shaped pan for a romantic touch.
Equipment
Ingredients
Sauce
buldak sauce
3 tbsp
heavy cream
120 ml
parmesan cheese
40 g
Main
chicken breast
200 g
spaghetti
200 g
egg yolk
2 piece
garlic
3 clove
olive oil
15 ml
mozzarella cheese
60 g
Instructions
Cook pasta
Boil spaghetti in salted water until al dente.
Prepare chicken
Dice chicken breast and season with salt and pepper.
Fry chicken and garlic
Heat olive oil in a pan, add minced garlic and chicken. Fry until golden.
Make creamy sauce
Add buldak sauce and heavy cream to the pan, stir and bring to a simmer.
Combine pasta and sauce
Add drained spaghetti to the sauce and toss to coat.
Finish with cheese and egg
Remove from heat, stir in parmesan, mozzarella and egg yolks until creamy.
Serve
Transfer to a heart-shaped pan if desired and serve hot.
Original recipe
Storage
Best eaten fresh. Sauce may thicken in the fridge.
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