Spicy Chili Mushrooms
20Min
2Servings
145Cal
MediumLevel
VegetarianVeganGluten free
Ingredients
Main Ingredients
mushrooms (fresh)
400 g
chili pepper (fresh)
2 pcs
garlic (fresh)
3 cloves
sunflower oil
30 ml
salt
5 g
Instructions
1
Prepare ingredients
Clean and slice the mushrooms. Mince the garlic and finely chop the chili peppers.
5 min
2
Heat the oil
Place a pan on medium heat and add sunflower oil.
2 min160°C
3
Sauté aromatics
Add minced garlic and chopped chili to the hot oil and sauté until fragrant.
2 min160°C
4
Cook the mushrooms
Add the sliced mushrooms to the pan and stir-fry until golden and tender.
10 min160°Ctimer 10 min
5
Season and serve
Season with salt and serve hot.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best enjoyed fresh. Reheat gently to preserve texture.
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