2-Ingredient Chocolate Banana Popsicles
Equipment
Ingredients
Main Ingredients
ripe bananas (ripe)
6 piece
dark chocolate (melted)
250 g
Coating
dark chocolate (melted)
100 g
Instructions
Prepare bananas
Peel the ripe bananas and place them in a bowl.
Melt the chocolate
Melt 250g dark chocolate in the microwave or double boiler.
Mash the bananas
Mash the ripe bananas thoroughly with a fork until completely smooth and creamy.
Mix chocolate with bananas
Gradually mix the melted chocolate into the mashed bananas until well combined and smooth.
Coat the cups
Pour a small amount of melted chocolate into each popsicle cup and spread around the sides to create a coating.
Fill the cups
Pour the banana-chocolate mixture into the prepared cups, leaving a small space at the top.
Freeze the popsicles
Insert popsicle sticks and freeze for at least 2 hours until completely solid.
Original recipe
Storage
Store in freezer in sealed container or wrapped individually to prevent freezer burn
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